Serving Wapakoneta and the surrounding area
Make Kah Meats your one-stop shop for top-of-the-line cuts of locally raised pork at a great price. Your satisfaction is 100% guaranteed whenever you choose us as your first choice in custom-processed pork. We are a family-owned and operated business, serving the community since 1898.
"Best PEPPER BACON in the world!"
- Susanne M. Glover, Facebook
Call us to get a FREE estimate on the pork processing you want to be done today.
Price per lb
Price per lb
WRAPPED PORK PATTIES
DOUBLE WRAPPED PORK PATTIES
Ask us for plain, wrapped, or double-wrapped pork patties today.
Enjoy a slab of pepper bacon or some of our great choices in summer sausage collection when you visit.
Price per lb
½ of ½ BEEF
HIND QTR BEEF
Don't settle for plain pork, come and try out from our seasoned pork choices.
FRONT QTR BEEF
½ or WHOLE HOGS
If you have a special meal planned and need your pork processed just right, feel free to give us a call. We offer FREE consultations on any custom processing.
Only $0.50 per pound!
No job is too big for us to handle. We're more than happy to process an entire hog into custom cuts for you at a competetive, affordable price.
1/2 or whole hogs processed for as low as $1.45 per pound
PORK TO BE PROCESSED
PORK OVER 225lbs
HOG GOING OUT TO BE PROCESSED
SOWS TO BE PROCESSED
SOWS GOING OUT TO BE PROCESSED
SALT and PEPPER SEASONING
PEPPER BACON (A SLAB)
REGULAR SUMMER SAUSAGE
CHEDDAR SUMMER SAUSAGE
Let us take the guesswork away from you about where to find your livestock . We offer both beef and pork at competitive rates. Price per pound includes basic cutting of steaks, chops, roasts, bulk ground meat, double wrapped in freezer paper, and freezing. Extras are as listed above per pound (patties, cubing, etc.).
* Includes cutting, wrapping, and freezing
Average weight of 1/2 Beef 350–400 lbs
Average weight of 1/2 Hog 80–100 lbs
We also offer hogs for roasting.
Call us for current prices.
Pork steaks and/or shoulder roasts
* We will need to know how many pounds per roast you want and number of steaks per package.
Pork cutlets, ham steaks, and/or ham roasts
* Need to know if you want smoked or fresh.
Smoked bacon or fresh side meat
Pork chops (bone-in or boneless), loin roast, pork tenderloin (do you want cubed?), country-style ribs
* Need to know how many chops per package or how many pounds each roast
We will need to know what kind of seasoning you want and if all bulk or casing and/or patties. (ex. 1/3 bulk, 1/3 patties, 1/3 casing/brats). Seasonings include no seasoning, salt and pepper, sage, Italian, bratwurst. Special seasonings are available with a 20# minimum.
* Any cuts you don't want will be put into your grinding.
You can also choose from: