The Best Beef Processing Around
Beef Processing
Looking for high-quality meat? Make Kah Meats your one-stop shop for the best quality meat in the town. With over a century in business, we have a variety of cuts and meat to offer. You will find everything you could possibly want, including signature cuts. All packages under 1lb will be charged a $0.25 small package fee per package.
Choose a fresh and juicy steak for your dinner tonight.
It is the responsibility of the customer dropping off the animal to provide the names and phone numbers of the individuals receiving your animals at the time of drop off. You are responsible for having your customers call us with cutting instructions.
Beef cutting instructions need to be submitted or called in within 5 days from the slaughter date.
As freezer space is limited, it is also the responsibility of the customer to pick up within 7 days of receiving their call. Any processed meat not picked up within 7 days of their call is subject to extra charges. This applies to all types of processing.
Retail Processing
* Includes cutting, wrapping, and freezing.
Size / Area | Price / Lb |
---|---|
½ Beef | $3.94 / lb |
½ of ½ Beef | $3.99 / lb |
Hind QTR Beef | $4.03 / lb |
Front QTR Beef | $3.87 / lb |
½ or Whole Hogs | $1.99 / lb |
Average weight of 1/2 Beef 350–400 lbs.
Average weight of 1/2 Hog 80–100 lbs.
We also offer hogs for roasting.
Call us for current prices.
Beef Cuts
Regular Processing | Price / Lb |
---|---|
Beef To Be Processed | $110.00 |
Beef Going Out To Be Processed | $130.00 |
Beef Over 30 Months | $120.00 |
Custom Processing | Price / Lb |
---|---|
Beef Processing | $0.65 / lb |
Dividing (For ½ of ½ Beef) | $0.05 / lb |
Cubing | $0.40 / lb |
Canning | $0.25 / lb |
Rolled Roast | $0.25 / lb |
Boning | $0.40 / lb |
Special Processing & Seasoning | Price / Lb |
---|---|
Beef Patties (3 to #) | $0.50 / lb |
Beef Patties (4 to #) | $0.60 / lb |
Wrapped Beef Patties | $0.10 / lb |
Double Wrapped Beef Patties | $0.20 / lb |
Beef Jerky | $5.00 / lb |
Rib
- Rib Roast
- Rib Steak
- Ribeye Roast
- Ribeye Steak
- Back Ribs
Flank
- Flank Steak
Short Loin
- Strip Loin Steak, Boneless
- Strip Loin Steak, Bone-In
- T-Bone Steak
- Porterhouse Steak
- Tenderloin Roast or Steaks
Shank
- Shank Cross Cut
Chuck
- Chuck Roast
- Chuck Steak
- Arm Roast
- English Roast
- Mock Tender Roast (off ½ or whole beef only)
- Short Ribs
Sirloin
- Sirloin Steak
- Tenderloin Roast or Steaks
- Beef Tri-Tip (off ½ or whole beef only)
Round
- Round Steak
- Cube Steak
- Swiss Steak
- London Broil (cut 1 ½” thick)
- Tip Roast
- Tip Steak
- Rump Roast
- Rump Roast, Boneless
- Top Round Roast (off ½ or whole beef only)
- Bottom Round Roast (off ½ or whole beef only)
- Eye of Round Roast (off ½ or whole beef only)
Plate
- Skirt Steak
- Slab Ribs
- Beef Bacon
- Short Ribs
- Boiling Beef
Brisket
- Whole Brisket
- Brisket, Point half
- Brisket, Flat half
Other
- Ground
- Stir Fry
- Stew Meat
- Kabobs
- Soup Bones
- Beef Heart
- Beef Liver
- Beef Tongue
- Beef Oxtail
Custom Process Your Beef
Get your beef cut exactly the way you want it done. At Kah Meats, we’re proud to offer excellent customized services to all our clients.
Only $0.65 per pound!
Get Any Type Of Cut
Whether you want roasts, steaks or ground beef, you can count on our expert staff for any type of cut you want. Visit us today to learn how we can help.
Dividing is only $0.05 per pound (for 1/2 of 1/2 beef).
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