Prepared The Way You Want
Venison Processing
We apologize for any inconvenience this may cause, but because of the high demand for custom beef/pork processing, we can only accept boneless deer meat. (That means we will not accept any carcass or quartered deer.) All packages under 1lb will be charged a $.25 small package fee.
Call the staff at Kah Meats for more information.
- Requirements:
- All boneless meat must be CLEAN and free of debris when dropped off. (No dirt, grass, intestines, bowels or hair should be in meat)
- We will only accept meat that is brought in food grade containers or Ziploc bags. (No trash bags or retail shopping bags)
- Must have your confirmation number when dropping your deer meat off for further processing.
- Meat must be from the year 2024 or 2025.
- Deposit will be required when dropping meat off.
Failure to comply to any of the above requirements will result in denial of order or additional charges.
| Process | Price / Lb |
|---|---|
| Deposit | $40.00 |
| Summer Sausage Approximately 18" long & 3" diameter | $6.59 / Stick (3lb) |
| Summer Sausage W/Jalapeño Cheese | $7.39 / Stick (2lb) |
| Summer Sausage W/Cheddar Cheese | $7.25 / Stick (2.5lb) |
| Regular Jerky | $6.00 / lb (green wt) |
| Sliced for Jerky | $2.25 / lb |
| Snack Stixs (#2 Increments) | $4.25 / lb (2lb Green WT) |
| Snack Stixs (Hot Pepper Cheese) (#2 Increments) | $4.75 / lb (2lb Green WT) |
| Snack Stixs (Jalapeño Cheese) (#2 Increments) | $5.25 / lb (2lb Green WT) |
| Brats | $3.75 / lb |
| Process | Price / Lb |
|---|---|
| Casing | $3.25 / lb |
| Patties | $2.25 / lb |
| Bologna (#10 Increments) (Slicing Additional $1.50/lb) | $2.75 / lb |
| Grinding & Stuff | $2.00 / lb |
| Add Suet To Grinding | $1.00 / lb |
| Add Pork To Grinding | $2.50 / lb |
| Add Beef To Grinding | $3.50 / lb |
| Stew | $1.25 / lb |
| Vacuum Pac | $1.00 / bag |
| Wrapping Steaks, Etc. | $1.25 / lb |
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